Barista Skills
About This Course
Basic Competencies
- Participate in workplace communication
- Work in a team environment
- Practice career professionalism
- Practice occupational health and safety procedures
Common Competencies
- Develop and update industry knowledge
- Observe workplace hygiene procedures
- Perform computer operations
- Perform workplace and safety practices
- Provide effective customer service
Core Competencies
- Prepare espresso
- Texture milk
- Prepare and serve coffee beverages
- Perform basic maintenance of machine and equipment
- Perform basic cashiering and general control procedures
Learning Objectives
• To learn the art of espresso extraction, grind settings, and machine operation
• To master the skill of steaming and frothing milk for various coffee beverages
• To develop expertise in creating intricate latte art designs
• To understand the importance of coffee bean selection and storage
• To discover the history and cultural significance of coffee
• To gain insights into customer service and effective communication in a cafe setting
• To ensure proper hygiene and cleanliness in coffee preparation
• To learn to troubleshoot common coffee machine issues
Curriculum
36 Lessons50h
GLOSSARY OF TERMS
Glossary of Terms00:00
COFFEE EDUCATION
SET UP AND PREPARE MACHINE AND EQUIPMENT
DOSE AND TAMP COFFEE
HOW TO EXTRACT COFFEE
EXTRACT ESPRESSO
PREPARATION AND EQUIPMENT
FOAM MILK
STEAM MILK
TAKE ORDER OF GUESTS
OPERATE ELECTRONIC CASH REGISTER (ECR) OR POINT
Annex
Your Instructors
Write a review
KSh 10,000.00
Resource Mobilization for Sustainable Development
KSh 20,000.00
Entrepreneurship 101
KSh 2,000.00
Credit Lending
KSh 10,000.00
